Coffee Menu

Coffee drink that today is typically composed of a single espresso shot and hot milk, with the surface topped with foamed milk

Espresso mixed with hot or steamed milk

A high quality type of coffee made from a specific coffee bean

Espresso hots combined with water producing a light layer of cream, served on ice.

Coffee drink prepared by diluting an espresso with hot water, giving it a similar strength to, but different flavor from, traditionally brewed coffee.

Frappé is an iced beverage that has been shaken, blended or beaten to produce a tasty, foamy, and refreshing drink.

A croissant is a laminated, yeast-leavened bakery product that contains dough/roll-in fat layers to create a flaky, crispy texture.

It is a delicious pastry product made with sweet bread, blueberries and other ingredients.

It is a sweet that is made by dipping a fruit or a vegetable in a fairly liquid dough and frying it in oil.